Skinless and Boneless Sardines in Olive Oil

Description

Sardine (70.8%), olive oil (28%) and salt.

Energy: 703 kJ / 167 kcal
Protein: 27.7 g
Fat: 6.6 g
of which saturated: 1.5 g
Carbohydrates: 0 g
of which sugars: 0 g
Dietary fibre: 0 g
Salt: 0.5 g

Allergens: Fish

Net weight: 120 g

Sardines are a source of high biological value protein that supports the development of muscles and bones.
They contain high levels of omega-3 fatty acids, which help regulate cholesterol and triglyceride levels in the blood.
They are also rich in vitamin B12, supporting normal brain and nervous system function, blood formation, and protein synthesis.

Sardine (Sardina pilchardus) caught in the Atlantic.
100% hand-prepared.
High nutritional value, as they are low in saturated fat and rich in calcium and omega-3 fatty acids.
Covered in olive oil.

This product requires no culinary preparation and is ready to be enjoyed.

A Poveira

A Poveira is one of the oldest canned fish factories in Portugal (1938), located in Póvoa de Varzim, a coastal city in the north of Portugal.

A Poveira positions itself in the industry as a producer of high-quality canned seafood.