Mackerel Fillets in Organic Extra Virgin Olive Oil

Description

Mackerel (70%), olive oil (29%) and salt.

Energy: 815 kJ / 195 kcal
Protein: 25.1 g
Fat: 10.5 g
of which saturates: 2.2 g
Carbohydrates: <0.5 g
of which sugars: <0.5 g
Dietary fibre: 0 g
Salt: 1.9 g

Allergens: Fish

Net weight: 120 g

Minerva mackerel fillets are produced entirely by hand.
Only mackerel from the Atlantic coast is used.
White and tender fillets, covered with extra virgin olive oil from organic farming.

Source of omega-3 fatty acids
High levels of vitamin B12, and also contains vitamins A, B, D and E
A food of high nutritional value

This product requires no culinary preparation and is ready to be enjoyed.

A Poveira

A Poveira is one of the oldest canned fish factories in Portugal (1938), located in Póvoa de Varzim, a coastal city in the north of Portugal.

A Poveira positions itself in the industry as a producer of high-quality canned seafood.