Cod cheeks in olive oil and garlic

Description

Cod cheeks (65%); olive oil (33%); garlic (1%) and salt.

Average nutritional declaration (100g):
Average values per 100g of drained product:
Energy 661 kJ / 158 kcal
Fat 6.7 g
of which saturates 1 g
Carbohydrates 0 g
of which sugars 0 g
Protein 24 g
Salt 1.8 g

Allergens: Fish

Net weight: 120 g

Cod Cheeks are a true delicacy, taken from the facial portion of our selected Cod and considered one of its most tender parts. This recipe is another classic of traditional Portuguese cuisine, offering a delicate aroma while delivering a flavour that will not go unnoticed by your palate.

During the preparation of the Cod, the cheeks are carefully removed, cleaned and then preserved in olive oil and garlic.

Ideal for appetisers and quick, healthy recipes for the whole family, combining these nutritious ingredients.

This product requires no culinary preparation and is ready to be enjoyed.

Moliceiro

Moliceiro Conservas draws inspiration from the sea and the Ria de Aveiro, a region rich in tradition, embracing a fusion of unique flavours to create unexpected tasting experiences.

Our first creation distinguished itself through the excellence of our Tuna Fillets, focusing exclusively on high-quality ingredients that enhance the fillet without compromising its authentic flavour.

More recently, we have continued to innovate, expanding our range to include the nobility of Cod and Portugal’s queen of the sea, the Sardine.