Stuffy Trout

Description

Trout (65%); extra virgin olive oil;white wine vinegar; onion; garlic; parsley; juniper and spices. Allergens: contains fish – May contain bones – Fsh of UE origin.

Energy: 879 kJ / 211 kcal; Fat: 13 g; of which saturates: 2.3 g; Carbohydrates: 3.2 g; of which sugars: 1.3 g; Fibre: 0 g; Protein: 19 g; Salt: 1.3 g.
Net weight: 120 g

Bem Amanhado

Portugal’s gastronomic heritage and richness allow us to develop recipes grounded in the principles of artisanal tradition and the use of ancestral techniques, which give our products unique characteristics in flavour, aroma and texture.

It is people who add value to our products, ensuring that each gastronomic experience embodies the knowledge and the taste of our traditions.

The quality of our products is a fundamental concern throughout the entire value chain and the guiding principle that defines every stage, from raw materials to packaging.