Tuna Ventresca in Olive Oil

Description

Tuna (Thunnus albacares) (65.8%), olive oil (33.2%) and salt.

Energy: 842 kJ / 201 kcal
Protein: 28 g
Fat: 9.9 g
of which saturates: 2.1 g
Carbohydrates: 0 g
of which sugars: 0 g
Dietary fibre: 0 g
Salt: 1 g

Allergens: Fish

Net weight: 120 g

Light tuna belongs to the species Thunnus albacares, of the Scombridae family.
Prepared with the utmost care to present perfectly formed flakes.
Preserved in olive oil, which enhances its flavour and properties.
It is a rich and healthy preserve, perfect for any lunch or dinner.

Tuna is an oily fish rich in proteins that contribute to bone and muscle regeneration.
A natural source of omega-3 that helps regulate cholesterol and prevent cardiovascular diseases.
It has a very low content of saturated fat.

This product requires no culinary preparation and is ready to be enjoyed.

A Poveira

A Poveira is one of the oldest canned fish factories in Portugal (1938), located in Póvoa de Varzim, a coastal city in the north of Portugal.

A Poveira positions itself in the industry as a producer of high-quality canned seafood.